Eviscerating
Uni-Food Technic produces and designs fish gutting machines. An eviscerating machine removes viscera from fish and we have both manual and automatic machines.
See productsScaling Sliming
Uni-Food Technic produces a wide range of fish scaler machines, de-sliming machines, fish cleaner machines and fillet washing machines.
Choose these machines when a high hygiene standard is impor ..
See productsFilleting
Uni-Food Technic produces a wide range of machines for the fish filleting process.
The product portfolio includes machinery for filleting, trimming and de-heading.
See productsPin-boning
Uni-Food Technic designs the most versatile pin-bone remover systems on the market today. The machines are suitable for pin-boning salmon, trout and similar species. With our fish bone removers you ..
See productsSkinning
Uni-Food Technic produces a wide range of fish skinning machines for salmon, white fish, flat fish, etc.
All fish skin removers are "tail-first" and can process both fresh and smoked products.
See productsSmokehouse Equipment
Uni-Food Technic produces a wide range of fish salting equipment for smokehouses.
The product portfolio includes salting equipment, salting machines, tubs and custom made packing tables. Use our ..
See productsSlicing
Uni-Food Technic delivers a wide range of slicers and portioning machinery.
The machines are designed to fit both small and large production lines.
See productsHandling Equipment
Uni-Food Technic produces a wide range of equipment for glazing, ice dosing, ice storaging and handling.
See productsElevating Equipment
Uni-Food Technic produces a wide range of platforms, lifts, and elevating equipment.
We customize every solution hereby being able to meet all our customers' needs.
See productsHygiene Equipment
Uni-Food Technic produces a wide range of hygiene equipment.
See productsBy-product Utilization
Make fish by-products from the fish remains. By processing fish remains you can heighten your revenue. Uni-Food Technic has machinery for utilizing the meat left on the head, backbones, and skin.
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