The state of the art technology ensures an even salt dosage on
top of the product.
The specially designed dosing rollers ensure a higher,
specified amount of salt on the thicker part of the fillet. Hereby, the overall quality is enhanced.
The machine is developed so it can easily be installed in an existing processing line as a replacement to manual hand salting.
After the fillet has passed the filleting process, the Dry Salting Unit doses salt on the fillets.
As the Dry Salting Unit is a two lane unit both the right and left side of the fish will be dosed at the same time.
The Dry Salting Unit requires a combination of dry salt and sugar. It can programmed so a larger quantity of salt is dosed in the middle of the fillet and a smaller quantity on the belly and tail region. This leads to a more even taste in the whole fillet.
IMPORTANT: If the machine is placed in a very moist room it requires a constructed cabinet to keep the entire salt dosing 100% moisture-free.
The cabinet in the machine is double sealed with heating elements in order to avoid condensation.
Capacity: Up to 88 fillets/min
Length: 3298 mm
Height: 2171 mm