The V3668 enables producers who deep skin salmon to utilize the
meat left on the skin by skinning the skin in a second
The skinning machine removes up to 100% of the meat from the skin, hereby creating a by-product of high value. With the V3668 the by-product is created without a need for more operators.
The skinning machine has a working belt width of 590 mm which makes it the perfect solution when you need to incorporate the machine in a full automatic filleting line.
The V3668 is intended for deep skinning of salmon fillets, pre and post rigor. The machine has two pressing rollers that makes it possible to process two fillets at the same time but can also be provided with one pressing roller. Hereby it can be used as a single lane skinning machine.
|Capacity:||Up to 50 fillets/min|
|Working range, length:||250-650 mm|
|Working width:||590 mm|
|Water consumption:||2 x 11 l/min|
|Height, infeed belt:||1070 mm|
|Speed, infeed belt:||First skinner: 17 m/min
Second skinner: 63 m/min
|Height, outfeed belt:||Upper belt: 1350 mm
Lower belt: 830 mm
|Speed, outfeed belt:||First skinner: 29 m/min
Second skinner: 78 m/min
|Power connection:||3 x 400 V + PE, 50 Hz (*)|
|Power consumption:||3 kW|
|Noise level:||65 dB (A)|
|Dimensions (L x W x H):||2660 x 1040 x 1380 mm|
(*) Please contact our sales team for other power connection possibilities.