Deslimer - De-slimer 701 for whole de-headed salmon
Description
The De-slimer 701 for whole de-headed salmon is suitable for removal of slime and blood before and after gutting, and before filleting. The deslimer ensures that the fish are clean before processing.
Section 1 - Main wash
Main wash with cold high pressure water.
A glycerin filled manometer is mounted onto the pressure pipe of
the pump.
The special high pressure flat beam nozzles are mounted on
stainless high pressure nozzle pipes.
It is possible to individually adjust each nozzle pipe and hereby
obtain the optimum spraying pattern.
These nozzles can easily be dismantled for service and
cleaning.
A stainless filter is fitted for removal of particles between the
pumping station and the nozzles in order to avoid that the nozzles
are being blocked by dirt and particles.
Section 2 - Final wash
Final wash with tap water pressure, 2-3 bar cold water.
The flat beam nozzles are mounted on stainless nozzle pipes.
It is possible to individually adjust each nozzle pipe and hereby
obtain the optimum spraying pattern.
Specifications
| Pump: | 11 kW |
| Water consumption: | 30 l/min |
| Belt width: | 400 mm, 700 mm or 1100 mm |
| Belt type: | Open braided stainless belt |
| Total length: | 3.550 mm |
| Height of conveyor: | 950 mm with adjustable machine shoes +/- 100 mm |
| Motor: | Variable speed 6-20 m/min |
| Photo cells: | Photo cell control for automatic start/stop function of the machine. The infeed conveyor of the machine is fitted with 1 set of photo cells where the entire washing section automatically starts when fish arrive and it also stops automatically when no more fish arrive in order to minimize the water consumption. |
| Capacity: | Max. 50 fish/min |
| Electrical supply: | 12 kW, 3 x 400 V, 50 Hz or accoding to customer's requirement |
| Total water consumption for section 1 + 2: | Max. 43 l/min (at 3 bar) |