Uni-Food Technic designs versatile fish trimming lines and trimming machines that fit our customers' special needs. The trimming tables can also be used for pin bone check stations and skin check stations. Choose between the standard design or the tube design and let us customise it to fit your production facility.
We have constructed trimming tables in the standard design for
2, 4, 6, 8, and 10 operators. However, the tables can easily be
adjusted according to your specific needs.
This table design is called the standard design due to the simplicity of the construction.
The table can be produced both with and without individual trimming tables.
Choose the individual trimming tables for your operators, if your production capacity varies on a daily basis.
We have constructed trimming tables as a single and double line
tube design for six, eight and 16 operators. However, it can easily
be adjusted according to your needs.
The tube design is ideal for anyone who wishes to reduce water and fish waste on the floor.
The elevating system makes it easy to clean.
The double tube design makes it possible for the operators to trim the fillet from both sides, which enables an increased through-put.