Bone scraper - designed to scrape remaining meat off salmon backbones
Description
The SP 60J is designed to scrape the remaining meat off the
salmon backbones after skinning.
The bone scraper makes it possible to save labour costs and still
obtain an even higher yield in the salmon production.
ADVANTAGES
- The possibility of making a high-end by-product
- The texture of the meat will not change
- The operating costs will be reduced
- The machine is built in the well known UFT quality
- The machine is easy to clean
Specifications
| Operators: | 1 person |
| Capacity: | 10-16 bones/min (*) |
| Fish size: | 2-7 kg (**) |
| Pneumatic connection: | 1/2" |
| Pneumatic consumption: | 14-22 l/min at 6 bar (***) |
| Water connection: | 1/2" |
| Water consumption: | 0-10 l/min |
| Power connection: | 1 x 400/230 V + PE, 6 A |
| Power consumption: | 1 kW |
| Weight: | Approx. 320 kg |
(*) Capacity depends on how efficient the operator is.
(**) Yield depends on the operational setup, as well as the
quality and nature of the fish.
(***) Water pistol for the operator.