The MD-500 de-header for salmon and trout offers all possibilities and flexibility of a de-heading machine. The machine has a low initial cost and contributes to the following:
The operator places the salmon on a spear in the fish cup, in
order for the fish to be correctly in-feed into the cutting
section.
The cutting section is pneumatic with a V-cut. The machine
de-heads the fish with the collarbone in - "Japanese Cut".
The heads can be transported to a waste conveyor and the carcasses
can automatically be in-fed into the gutting line for further
processing.
The machine is constructed in strong stainless steel and FDA
approved materials, and the security is in accordance with all
current regulations.
Fish size: | 1-12 kg round fish |
Capacity: | 0-20 fish/min |
Operators: | 1 person |
Air connection: | ½" |
Air consumption: | 350 l/min |
Height: | 1700 mm |
Lenght: | 1300 mm |
Width: | 600 mm |