The MD-500 de-header for salmon and trout offers all possibilities and flexibility of a de-heading machine. The machine has a low initial cost and contributes to the following:
The operator places the salmon on a spear in the fish cup, in
order for the fish to be correctly in-feed into the cutting
The cutting section is pneumatic with a V-cut. The machine de-heads the fish with the collarbone in - "Japanese Cut".
The heads can be transported to a waste conveyor and the carcasses can automatically be in-fed into the gutting line for further processing.
The machine is constructed in strong stainless steel and FDA approved materials, and the security is in accordance with all current regulations.
|Fish size:||1-12 kg round fish|
|Air consumption:||350 l/min|