Skip to main content

Gutting unit

SGA-22 & SGA-32

Uni-Food Technic gutting unit SGA-22 & SGA-32 for gutting fish.

Gentle gutting for preserving roe and viscera

The SGA-22 is designed for head-off operations, while the SGA-32 incorporates additional guides and control mechanisms to allow for head-on operation.

Traditional roe-saving machines require a gullying operation to separate the gullet at the throat of the fish, and they rely on a pulling action to separate the egg sac or viscera from the body of the fish. This pulling operation often leads to the skin and sac being either damaged or pulled from the roe, thereby reducing value. The SGA-22 & 32 utilize an active cutting system, rather than a static blade, to ensure clean cutting of the gullet and membrane and intact and undamaged roe or viscera.

The units also ensure that the roe/viscera are exposed to only a minimum amount of water.

Technology

The SGA-22 & 32 are made of all non-corrosive materials and comply with all CE machinery directives for safety, hygiene, and ease of cleaning.

Technical specifications

Operators

1 person

Water connection

Standard garden hose connection ½ʺ

Water usage

18.9 L/min

Power connection

3 x 400/230 V + PE, 50 Hz*

Power consumption

1.2 kW

Net weight

1200 kg

* Please contact our sales team for other power connection possibilities

Ready to buy? Or just want to learn more?

 

Fill out the contact form, and we will get in touch right away!

A Uni-Food Technic service fitter performing service on a Uni-Food Technic fish processing machine..

Service & maintenance

We perform service on all Uni-Food Technic processing machinery and equipment.

Contact us to book a service visit or to learn more about our service and spare parts solutions.

Book a service visit

Get the latest directly in your inbox.

  • New products and new features
  • What others have done
  • What is new at Uni-Food Technic