The SP 60J is designed to scrape the remaining meat off the
salmon backbones after skinning.
The bone scraper makes it possible to save labour costs and still obtain an even higher yield in the salmon production.
|Capacity:||10-16 bones/min (*)|
|Fish size:||2-7 kg (**)|
|Pneumatic consumption:||14-22 l/min at 6 bar (***)|
|Water consumption:||0-10 l/min|
|Power connection:||1 x 400/230 V + PE, 6 A|
|Power consumption:||1 kW|
|Weight:||Approx. 320 kg|
(*) Capacity depends on how efficient the operator is.
(**) Yield depends on the operational setup, as well as the quality and nature of the fish.
(***) Water pistol for the operator.