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Fresh slicers SL 125 & DL 250

Fresh slicer DL 250 from Uni-Food Technic.

Hygienic slicing of freshly smoked salmon

The Fresh slicer SL 125 is a single lane slicer, and the DL 250 is a double lane slicer. 

The Fresh slicer can handle deli and bacon style cuts as well as portion cuts. The cutting angle can be preset from 10° - 90° and the slice thickness can be pre-set from 2-100 mm.

Technology

With a high focus on hygiene, easy operation, and maintenance, the Fresh Slicer is designed and constructed in round stainless steel (AISI 304) pipes. The design helps to ensure a bacteria-free environment as the round pipes easily derive the water, preventing the bacteria from accumulating on top of the equipment.

It has a stainless steel AISI 304 frame with the hygiene design, and it is equipped with adjustable feet.                            

The Fresh slicer is constructed with stainless steel AISI 316 servo motors IP69K with condensation preventer.

Technical specifications

  SL 125 DL 250
Capacity Up to 125 slices/min Up to 250 slices/min
Cutting angle 10° - 90° 8° - 90°
Cutting width 1 x 240 mm 2 x 240 mm
Slice thickness From 2 – 100 mm From 2 – 100 mm
Max. product height 45 mm 45 mm
Max. product length 1000 mm 1000 mm
Power 3 x 400 V / 230 V +N +PE, 50 Hz 3 x 400 V / 230 V +N +PE, 50 Hz

 

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A NorbechUni-Food Technic service technician performing service on a Uni-Food Technic fish processing machine..

Service & maintenance

We perform service on all Uni-Food Technic processing machinery and equipment.

Contact us to book a service visit or to learn more about our service and spare parts solutions.

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