Uni-Food Technic was established in 1985 by Bjarne Normann Jensen. In May 2019, Kurt Bech Christensen bought Uni-Food Technic and is the current CEO with Bjarne as the new Key Account Director.
During the first five years the company focused on trading, and from 1990 the company expanded with the addition of production facilities producing and developing technological equipment for the food industry in particular.
In 1998 a new factory was built and the company expanded. Today it employs a staff of 28 employees.
The main activity is designing and developing innovative production lines for salmon, white fish, mackerel and herring. In recent years many more species such as Barramundi and Tilapia have been added to our repertoire.
Uni-Food Technic produces intelligent, fully automatic machineries that reduce the need for operators. Hereby reducing labour costs and reducing the risk of contamination.
Uni-Food Technic also produces machinery that requires manual operation. However, all products from Uni-Food Technic are always made in order to accommodate the demand from the end customers.
Uni-Food Technic is considered a competent business partner that goes to great lengths to accommodate the customer's needs and create custom made lines as well as individual machines to fit into existing facilities.
The main production is produced for the fish processing industry and approx. 90% of the production is exported to Norway, Chile, New Zealand, Australia, Scotland and Canada.
The company continously undergoes product development to ensure high-tech machinery, hygiene safety and operation convenience.