Pin-bone Remover 400 Six

Description

The Pin-bone Remover 400 Six is a six lane pin-bone machine for removal of pin-bones on salmon and trout fillets.

The machine can work in a one-way flow with automatic in-feed after the trimming line. Regardless if the fillet has been pre-handled in a filleting machine or if it is hand-cut, the pin-bone machine removes 90-95% of all the pin-bones.

The six lane machine uses six sets of knives and rollers. You hereby achieve a capacity of 40-50 fillets/min depending on the operational setup and the quality and nature of the fish.

On fresh fillets, water is used for cleaning the roller and knife. On smoked fillets, air is used for cleaning purposes. The standard machine is supplied with water cleaning but can be provided with both water and air connection in order for it to be used for both kinds of products. The machine is produced in a strong stainless steel construction. All parts used are made in FDA approved materials.

The machine is extremely efficient, gentle to the fillets and minimizes labour costs. After removal of the pin-bones only 0-3 pin-bones remain in the fillet.

OPTIONS

  • Neck-bone Rollers (Pin-bone Remover 400-NK Six)
  • Water Saving System
  • Raising Rollers
  • Active Tail System
  • In-feed Roller Guide System
  • Complete Vacuum System

Specifications

400 SIX

Operators: None
Capacity: 40-50 fillets/min
Process temperature: 4º-6º Celsius (not suitable for frozen fillets)
Dimensions (LxWxH): 1980 x 3000 x 1900 mm

400-NK SIX

Operators: None
Capacity: 40-50 fillets/min
Process temperature: 4º-6º Celsius (not suitable for frozen fillets)
Dimensions (LxWxH): 2675 x 3000 x 1900 mm